Authentic, homemade Italian cuisine such as thin crust neapolitan pizzas, lobster ravioli, and subs named after Italy's 20 regions

Italian eatery puts modern twists on family recipes for steak, prosciutto, bruschetta, paninis, and pasta to pair with 75+ bottled wines

A father-son team—part of a family that’s been making pizza for more than 120 years—delights diners with custom pizzas and meatball subs

Old World–styled eateries serve authentic Italian fare including pastas, hand-tossed pizzas, and crisp salads

Wood-fired pizza, house-roasted espresso, and baby-octopus sliders punctuate menu of traditional pasta dishes and paninis

Traditional Italian dishes served in an eatery with rustic brick walls, exposed ceiling rafters, and rich wooden floors

Italian food including customizable pizzas and housemade garlic bread

Hearty Italian comfort food includes rich pastas, chicken parmigiana, and specials such as neck bone and tripe

Angel-hair pasta with crabmeat and tomato-basil sauce; red snapper florentine; veal marsala with wild mushrooms; gourmet burgers

Chefs hand toss Brooklyn-style pizzas and prepare pastas, calzones, and paninis