Singing waiters bear dishes filled with USDA Choice beef, imported pasta & olive oil & sauces made fresh daily

Soup, salad, pasta, and pizza served atop white linen tablecloths at Italian eatery

Entrees such as lobster ravioli, veal scallopini, and prime aged sirloin populate the menu at a casual Italian restaurant

Housemade meatballs, italian sausage, and mozzarella create a menu of rustic cuisine that pairs with wines from an award-winning list

Traditional Italian fare served amid checkered tablecloths and floral curtains

Authentic Italian cuisine such as homemade minestrone, eggplant parmesan, and flatbread topped with roasted-red-pepper sauce

Executive chef Aldo draws upon 40 years of international-cooking experience to craft gorgonzola gnocchi & lamb chops in port-wine-fig sauce

Mafia films play on TVs at eatery with wood-fired pizzas and hearty pasta dishes

Chefs dish out Italian staples such as chicken marsala & three-cheese ravioli within wood-accented dining room made of converted train car

Italian sandwiches are layered with genoa salami and fresh mozzarella, plus premade foods such as flank steak and eggplant parmigiana