Italian sandwiches are layered with genoa salami and fresh mozzarella, plus premade foods such as flank steak and eggplant parmigiana

Pizzas such as margherita, pancetta and fig, and barbecue chicken sided with mozzarella sticks and pitchers of beer or soda

Saucy nests of pasta and chicken pair with meaty sandwiches or one of 15 specialty pizzas for dine-in, takeout, or delivery

Family-friendly Italian eatery with specialty pastas, pizzas, and grinders

Oak wood and Pennsylvania anthracite coal fuel an 850-degree brick oven for hot subs, housemade pizza dough, and heartily sauced pasta

De Cecco noodles from Italy cloaked in sauces such as roasted garlic in Sawyer House, a building on the National Register of Historic Places

Chefs handcraft pizzas, top them with ingredients such as pepperoni, sausage, and artichokes, then bake them in a brick oven

Cozy, family-run Italian joint serves Northern Italian entrees and homemade pastas paired with red and white wines

Romantic restaurant ambiance entices couples with sparkling prosecco, fresh homemade pasta, and Old-World elegance

Chef fuses Italian and California flavors, crafting pizzas and homemade pastas as adjoining bar with TVs hosts live music on weekends