Amid marinara- & basil-hued walls, Italian eatery whips up gooey pizzas, hearty pesto & alfredo pastas & house-made ice cream

Fine Italian entrees with ingredients including gorgonzola, clams, and bacon; voted Best Family Dining by Connecticut Magazine readers

Salads and Italian-inspired entrées made from fresh, seasonal ingredients served in historic home

Northern Italian specialties and New World dishes made with homemade pastas as well as gluten-free and whole-wheat alternatives

Italian sweet sausage, hot cherry peppers, and other toppings simmer on pies for dine in, carry-out, or delivery

2009 OpenTable Diner's Choice winner; brick-oven pizzas and gemelli, smoked-chicken ravioli, tortellini with crabmeat, and other pastas

In a rustic dining room, servers pour wine to pair with cuisine modeled on New York's Little Italy

Classic northern and southern Italian seafood, pasta and veal dishes amid sunlit outdoor patio

Brick oven pizzas, paninis, and classic Italian dishes such as veal parmigiana and pollo marsala with chicken, mushrooms, and shallots

Leather seats and landscape murals surround diners nibbling on imported pastas, veal, seafood, and chicken