Regional Italian dishes including seafood, spaghetti carbonara, and gelato served for lunch, dinner, and Sunday brunch

At romantic Stillwater restaurant, Italian-born chef sends cuisine into rustic dining room; couples sip wine after tour of historic caves

Artisan ingredients fuel dough and sauces made in-house at eatery

Three-course Italian dinners with housemade alfredo sauces and tiramisu desserts

Chef’s traditional recipes and personal flair sculpt French and Italian dishes from duck, seafood, lamb, and chicken

Chef Gabe Catalano and staff dole out baby spinach salads, veal cutlet sandwiches and lobster raviolis to upscale dining room

Dinner with handcrafted pastas, fresh seafood, and complimentary prosecco

Chefs specializing in authentic Puglia-region cuisine teach novice bakers how to craft a perfect Italian pizza

Pizzas with sun-dried tomatoes, prosciutto, and pancetta; calzones and baked-pasta dishes on outdoor patios at both locations

House-made manicotti stuffed with ricotta, sautéed veal topped with prosciutto & tiramisu with imported lady fingers sail to tables