Piedmontese beef tips, roasted portobello caps with goat cheese, italian truffle mac 'n' cheese, and other Northern Italy–styled dishes

Hearty meats and seafood top delicate pastas at eatery with gold-framed artwork and peach-hued walls

Chefs stock their menu with elegant Italian staples, including housemade ravioli with portobello-garlic cream sauce & veal parmesan

Savor Old-World cuisine, such as chicken piccata and baked manicotti, at a cozy eatery lined with pumpkin-orange walls and white tablecloths

Upscale Italian fare deemed "expertly prepared" earned three of four stars from Sun Sentinel

Pastas tossed with fresh tomatoes, lightly battered calamari, and succulent veal pair with more than 50 Italian wines

Chefs pile locally sourced ingredients atop a variety of gourmet pies, served aside three types of mussels and other Italian specialties

Hearty portions of pasta, meat, and seafood served in sophistication on second story of the Baystate Hotel

A rotating menu of Northern Italian cuisine features house-made pastas, pan-seared wild sea scallops, and wood-fired pizza

Cooks bake gourmet pizzas with barbecue chicken, cilantro, and smoked gouda and handcraft creamy tiramisu desserts