Chefs curb evening appetites with platefuls of pasta, steak & homemade dessert, served inside dimly lit dining area with live entertainment

Traditional pasta & meat dishes inspired by shared Sicilian heritage top tables at two family-run Italian restaurants

Award-winning lump crab cakes and dry-aged steaks pair with 200+ wines

All-natural, homemade sauces ladled atop lobster ravioli and Siclian-style pizzas

Plates of housemade ravioli stuffed with porcini mushrooms & marinated veal chops served in romantic dining room of centuries-old building

Authentic Italian recipes serve as blueprints for Neapolitan- and Little Italy–inspired dishes such as fettuccine alfredo and seafood lingui

Lasagna Bolognese, veal picatta, and gourmet pizzas with unique toppings such as smoked salmon and capers

Zagat-rated eatery with lobster ravioli, housemade gnocchi in marinara sauce, and veal saltimbocca alla romano

Trendy, formal eatery serves gourmet small plates to complement thin-crust pizzas covered in fresh produce, artisan sauces & cheeses

Mussels, pretzel-crusted pork chops, and other Tuscan dishes with contemporary flair