Executive chef Vito Randazzo prepares elegant arrangements of Italian dishes such as chicken cacciatore or pork chop in hazelnut butter

House-made italian beef, pizzas, veal marsala & mussels marinara pile onto plates at eatery specializing in Chicago-style Italian fare

Steak-and-cheese calzones, eggplant-parmigiana subs, and chicken portofino over pasta

Oven-baked pizzas customized with 20+ toppings including feta cheese, buffalo chicken, pesto, sun-dried tomatoes, and eggplant.

International influences shine in dishes including hanger steak with tostones and chimichurri or center-cut pork with sunchokes and chard

Italian eatery replaces menus with iPads, and iPod-equipped servers lay down traditional eats such as sautéed veal and wood-fired pizzas

Cooks bake thin-crust pizzas in 700-degree ovens, craft paninis with housemade dough, and pour domestic and imported brews

Romantic restaurant ambiance entices couples with sparkling prosecco, fresh homemade pasta & Old World elegance

Skilled chefs fork over authentic Italian cuisine such as hearty pasta, prime steaks, and housemade desserts in casually upscale environment

Diners enjoy a starter, entree, and dessert inspired by the chef's Venetian heritage, such as pastas, seafood, and veal dishes.