Chef Anthony prepares Italian & continental fare from scratch such as NY strip, salmon piccata & rigatoni bolognese paired with fine wines

Modern and classic Italian dishes, such as meatball mozzarella subs, spaghetti bolognese, Cajun penne, and housemade lasagna

Chef prepares sautéed veal in white-wine demi-glace, risotto, and chicken marsala in candlelit dining room with exposed-brick walls

Italian dishes include pistachio-encrusted salmon in a lemon beurre blanc sauce, house-made gnocchi pasta, and chicken toro pazzo

Casual Italian eatery with build-your-own pizzas and pastas made using imported ingredients and extra-virgin olive oil

Hot subs, baked pastas, and veal sautéed in wine; barbecue and marinara sauces on oven-baked pizzas with 20+ toppings

Personalize handmade burgers and pizzas with a variety of meats and rich toppings

Tender veal parmigiana, house-made gnocchi & chicken escorted by sausage find able partners in glasses or bottles of house wine

Italian eatery adheres to traditional Italian cooking techniques, making its own mozzarella and sausages in-house

Colorado lamb chops, black linguine with fresh seafood, and other Old-World Italian dishes