Acclaimed chefs put upscale, modern twists on traditional recipes in open kitchen that overlooks elegant dining room & idyllic garden

Ritz-Carlton veteran chef Bob Airdo crafts upscale Northern- and Southern-style Italian dishes

Century-old cottage serves handmade Sicilian-style pizzas, nine pasta dishes, and paninis inspired by the Sicilian owner's family recipes

Pizzeria with six decades of history fires brick-oven pies and serves lasagna, chicken parmigiana, and lobster ravioli

Traditional family recipes made with fresh ingredients, such as housemade meatballs and buffalo-milk mozzarella

Upscale Italian fare deemed "expertly prepared" earned three of four stars from Sun Sentinel

Traditional brunch fare or Italian pasta, pizza, and paninis served in sunlit dining room

Owner's mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.

Zesty plates of pasta, sautéed oysters, and seasoned veal are available for dine-in or takeout

Authentic Italian fare served family-style at two locations or at catered events with all the trimmings