Small specialty pizza paired with 90-minute open skate session; Italian fare made from 40-year-old recipes

Mediterranean tapas platters, prosciutto-wrapped pork loins, chicken parmaggiano, and tilapia prepared in a lemon caper sauce

Pizza baked in wood-burning ovens and housemade pastas

Italian eatery serves gnocchi with prosciutto and sausage, free-range chicken with fresh herbs, and two-dozen Italian wines

Homemade lasagna, Cajun shrimp alfredo, and baked ziti with three cheeses

Chef with 40+ years of experience demonstrates restaurant-cooking techniques with traditional Italian dishes

Amid log-cabin ambiance & outdoor patio of sprawling verandas, eatery crafts chicken, veal & fish in traditional Italian style

Plates of prosciutto and melon, grilled calamari, surf and turf, and branzino pair with Santa Marina pinot grigio or Novecento malbec

Portuguese, Italian, and Spanish influences abound in dishes served indoors or on outdoor patio with live music on Sundays

Handmade pastas layered with fresh herbs and imported cheese; veal sautéed in a marsala wine demi-glace