Chefs dish out pizzas, sandwiches, and piles of pasta at an eatery decorated with vibrant murals of Italian life

Homemade pastas, Mediterranean fish, and slow-cooked pork served with Italian wines amid blue and marigold walls

Dough made daily anchors house-made sauce and 50+ toppings, which pepper gourmet and specialty pies flanked by piping pastas and hoagies

Traditional Italian dishes ranging from calzones and pizzas to traditional pastas and oven-baked subs

Sicilian-born owner follows homeland recipes as he crafts fresh sauces from vine-ripened tomatoes & pasta or pizza from imported ingredients

Authentic Italian eats such as fried or sautéed calamari, pastas & steaks sate dining duets & quartets

Restaurant praised by New York Times serves seasonal menu of Southern-Italian cuisine in opulent surroundings.

Chefs craft classic plates of lobster-stuffed ravioli, veal parmigiana, and delicate cannoli, and a full bar serves pours of wine and beer

Tomato-hued walls & vintage framed artwork prep senses for veal sautéed in wine, hearty pastas & oven-baked pizzas in pesto & marinara

Wall-length windows and a Tuscan roof terrace offer views of the lake as a chef flame-kisses steaks and sautés fish fillets for pasta