Servers load white-draped tables with housemade gnocchi, linguine with fresh baby clams & veal with white wine, capers & lemon-butter sauce

Using century-old family recipes, cooks bake sandwiches with hand-rolled meatballs & toast house-made bread for their bruschetta.

Bistro with views of Piedmont Park serves Neapolitan-style pizzas with up to 24 toppings and customizable pasta dishes

Wood ovens fill elegant dining room with fragrances of margherita pizza, grilled-chicken penne & fresh scrod with San Marzano tomato sauce

Executive chef Joe Monastero Jr. stuffs pumpkin ravioli with gorgonzola & pan-cooks pizza for Italian & Sicilian dishes made from scratch

Servers load white-draped tables with housemade gnocchi, linguine with fresh baby clams & veal with white wine, capers & lemon-butter sauce

Chef Bobby Carmosino crafts Italian-inspired fare from fresh ingredients and some family recipes.

Cooks craft grilled paninis, cheese-stuffed calzones & specialty pizzas alongside crisp salads & sweet cannolis

Servers deliver mozzarella cheese sticks & fresh clam appetizers with rib-eye marsala entrees & glasses of beer or wine.

Chefs plate artistically crafted seafood & Italian dishes, including homemade pastas, sauces & fishes deboned tableside.