Tuxedo-clad servers deliver house-made pastas, veal specialties & fine wines to tables inside 42-year-old family-owned restaurant

Chefs integrate fresh seafood, meat & veggies into ornate dishes such as housemade crabmeat ravioli created using freshly made pasta.

Every evening, chefs select a seasonal appetizer, pasta, meat, dessert, and salad or soup that guests pair with BYO beer or wine.

Family recipes inspired by owner’s grandmother make for hearty Italian meals served among chandeliers, exposed brick walls, and fireplace

Chefs hand-stretch flatbreads to grill in wood ovens & handmake gnocchi with spinach & ricotta

Traditional Italian dishes served in eatery with rustic brick walls, exposed ceiling rafters, and rich wooden floors.

Veal chops, pasta with raisins, pine nuts & sundried tomatoes & pizza made from imported ingredients beside dance floor & fireplace

Old World recipes anchor menu laden with customizable pastas & pizzas fired in wood-burning brick oven praised by Chicago magazine

Extensive wine list washes down elegant Italian dishes such as chicken picatta, lobster scampi & slow-braised veal osso buco

Chef infuses fresh ingredients with northern & southern Italian flavors to craft lengthy menu of veal & seafood entrees & 11 homemade pastas