Wood-burning-oven pizzas, classic Italian pasta dishes, steaks & salmon fillets at eatery’s three locations

Refined southern Italian BYOB emphasizes seasonal ingredients and house-made dishes including gnocchi, sausage, and burrata.

Steak and seafood platters blend French, German, and Italian flavors in the 200-year-old restaurant's sun-lit dining room.

Chefs hand-roll pastas to pair with ripe tomato sauces & grill veal to serve over black mushrooms

Amid rustic archways & gold-stippled walls, Italian eatery pairs pastas, juicy steaks & wine-sautéed fish with more than 65 wines by bottle

Cooks top specialty pizzas with artichokes, feta cheese & roasted garlic & toss linguine & clams in red sauce

Restaurant with refined Italian cuisine, including handmade pastas, hosts live string-band performances with accompanying tasting menu

Restaurant with refined Italian cuisine, including handmade pastas, hosts live string-band performances with accompanying tasting menu

Made-from-scratch Italian fare, from homemade pizzas to create-your-own pastas, served atop white tablecloths

Chef & owner Gary Tolla piles plates high with pasta, pizza, subs, veal & chicken dishes crafted from family recipes