Starters such as fried zucchini & eggplant precede brick-oven pizzas or tender pastas & desserts such as cannoli or cheesecake

Ingredients from chef's garden create Italian entrees served in Old-World setting with paintings & stained glass

Chefs build refined Italian dishes, such as gnocchi with duck confit, using seasonal & locally sourced ingredients when possible

Gourmet pizzas, pastas, sandwiches & chicken dishes entertain taste buds at 110-seat BYOB eatery.

Hand-tossed pizza baked on hot stone & Italian fare served in space flanked by flat-screen TVs playing sports games

Array of appetizers & salads precede handmade pastas, rustic Italian entrees with house-baked bread & specialty-tea-infused cocktails.

Relying on imported cheeses & ingredients from local producers, Italian-born chefs craft dishes such as homemade butternut-squash ravioli.

Amid wall sconces & modern chandeliers, seafood & veal swim in wine sauces alongside sauce-laden pastas & juicy, thick-cut steaks

Diners tear into pizza, pasta, steaks & other Italian staples at family-friendly eatery

Chef Michael Barlozzari innovates Italian cuisine by blending classic flavors with unique & locally sourced ingredients