Chefs craft traditional Tuscan & Sicilian fare paired with Italian & American wines in painted villa decor.

Traditional Italian menu spotlights house-made garlic bread, marinara made from scratch & hand-breaded orders of chicken parmesan

Italian & Persian flavors unite on menu of pecan-crusted lamb, gourmet pizzas & salmon with caramelized onions, almonds, capers & wine sauce

Zagat-rated eatery serves traditional Italian pasta dishes & contemporary creations, including pork chops with chorizo & fried quail eggs

Pasta made from scratch daily fills plates with Italian flavors inside market/restaurant

Italian cuisine includes steak, seafood, and 16 pasta dishes doused in house-made sauces and served atop white-clothed tables.

Italian & Persian flavors unite on menu of pecan-crusted lamb, gourmet pizzas & salmon with caramelized onions, almonds, capers & wine sauce

Brick- oven pizzas, imported pastas, panini sandwiches, and artisanal gelato

Chefs craft authentic Italian pastas, pizzas, salads, and soups from fresh ingredients & family recipes.

Classic Italian fare served for parties of two or four with the option to upgrade to bottomless bowls of pasta