Zagat-rated eatery serves up handmade dishes such as penne gorgonzola, veal marsala & rigatoni bolognese to pair with international wines.

Family-friendly pizzeria builds pies from hand-tossed dough and house-made sauce, also crafting pasta classics such as baked ziti

Four courses of family-style dishes include antipasto, penne with fresh basil, pizza, chicken parmigiana, & homemade cheesecake

Recipes passed down through three generations include fresh-made calzones, handcrafted sauces & Italian surf 'n' turf pastas & specialties.

Authentic Italian entrees such as handmade pasta stuffed with lobster meat & slow-cooked veal shank in rich red sauce

House-made pastas & naturally raised meats & seafood including oysters comprise authentic Italian fare

Pizzas & stromboli bake in ovens & fresh-cut potatoes fry in golden oil for 1 lb. servings

Fresh fish enhance menu of hand-rolled meatballs, calamari cut to order, house-made sauces & wine

Newly opened Italian eatery drizzles house-made sauces atop robust pasta dishes to complement its seafood, chicken, and veal selections.

Pasta, chicken, and veal dishes in restaurant run by the Garozzo family for more than 20 years