Ample selections of seafood and chicken dishes amid beautiful harbor and skyline views and candlelit booths

Authentic Italian dishes such as chicken marsala and veal piccata made from old-country recipes

Hand-tossed pizzas, specialty calzones, and pasta dishes with signature marinara sauce characterize menu of familiar Italian staples

Spinach rotolo & 14 in. pizzas loaded with sausage, green peppers & sun-dried tomatoes paired with choice of 30 wines

Wood-fired ovens bake traditional Neapolitan pies as chefs flash-fry savory pizze frittes and handcraft salads and antipasti

Generations-old Italian recipes such as fresh pastas and pan-fried veal chops served in a lounge-like atmosphere

Generations-old Italian recipes such as fresh pastas and pan-fried veal chops served in a lounge-like atmosphere

Housemade marinara sauce drapes over meatballs and five-cheese lasagna; desserts include housemade chocolate-mousse cake and tiramisu

Chefs craft specialty pizzas, hot oven grinders, and Italian entrees, such as baked chicken stuffed with broccoli and cheese

Chefs bake fresh bread in-house to accompany spaghetti with housemade sauce & signature veal osso buco