Homemade pizza crusts and pastas topped with ladles of scratch-made sauce; fresh fish flown in from Chicago every morning

Fresh vegetables and meats gathered daily from local markets combine in traditional Italian dishes made from family recipes

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

Homemade ravioli, shrimp scampi, and chicken marsala served amid framed prints of Italian landscapes

Generous portions of classic Italian comfort food include pasta, chicken, steak, and veggie dishes

Housemade lasagna, chicken, and veal dishes crafted from family recipes

Housemade lasagna, chicken, and veal dishes crafted from family recipes

Saucy pastas, tender steaks, and Italian dishes alight on granite tabletops inside or on wraparound porch

Four-part tour that includes lessons on pizza and pasta making and other traditional Italian dishes

Chefs simmer tender cuts of veal in lemon and white wine and stuff ravioli with rosemary chicken