Neapolitan red & white pizzas mature in wood oven alongside a selection of red & white wines & draft beer

Culinary craftsmen decorate fresh 14-inch dough disks with tomato sauce, cheese & two toppings, such as ground beef & hot peppers

Piesmiths craft house-made thin-crust pizzas with dough made fresh daily & douse wings in one of seven sauces

Artisans sling made-from-scratch sauce with whole-wheat, gluten-free or traditional doughs on gourmet pizzas that join sandwiches & entrees

Chefs pound out New York–style pizzas & soft pretzels flavored with cinnamon sugar & sour cream & onion at Patapsco Dutch Farmers' Market

House-made, hand-tossed pizzas, tasty calzones & sandwiches satisfy appetites in homey pizzeria with fireplace & arcade

NY-style or Sicilian deep-dish crust buoys fresh toppings on specialty or custom pizzas served alongside other traditional Italian dishes

Friendly neighborhood cooks dish out tasty morsels of Americana, from brick-oven pizzas to hearty diner breakfasts & deli sandwiches

Italian family recipes cover pizza in marsala wine sauce & construct veal Picasso that artfully pairs with sangria made in-house daily

Chefs cook 21 varieties of pizza in open-flame brick ovens, augmented by pastas, wraps, sandwiches & sizable beer & wine selection