Specialty 100% mozzarella, vine-ripened tomato sauce & locally sourced peppers & onions lavish hand-tossed crusts for delicious, cheesy pies

Chef Luciano sprinkles meat & veggie toppings over specialty thin-crust pizzas & sates appetites with 100% Halal fare

Pie slingers craft freshly tossed dough into masterpizzas with toppings to suit every taste

Chefs layer fresh veggies & hearty meats atop house-made dough to create western New York–style pies, compact calzone & stromboli

Dedicated pizza chefs fashion mouthwatering pies with tasty offerings of up to 15 different toppings

Pizzas & quesadillas sizzle in brick oven as savory barbecued & grilled fare soak up house sauces in rustic wood-paneled dining room

Handmade dough & bread cradle copious cadres of fresh cheeses & toppings on five specialty pizzas & six sizable sandwiches

Stone-baked pizzas team up with two-dozen wings & gooey cinnamon desserts for pizza soiree sustenance beveraged with 2 liters of Pepsi

Doughsmiths use 50-year-old family recipes to craft 18 signature pizzas & more than 12 traditional pastas from scratch

Oven gurus bake flavorsome spheres comprised of freshly made dough, hand-cut veggies, house-made sauce & 100% real cheese