Workshop teaches up to 50 guests to mix dough & grill pizzas before diving into five courses of salad, pasta & tiramisu

Chefs customize pizza pies with choice of two thin-style crusts & more than 25 toppings ranging from canadian bacon to jalapeños

Hand-tossed crusts adorned with marinara, BBQ or alfredo sauce crowned with cheeses including feta, provolone & cheddar

New York–style pizza, sandwiches & house-made pasta entrees

Acclaimed New York–style pizzas fired in brick oven, cheese ravioli & breaded veal dishes inspired by family recipes

Surrounded by memorabilia from New York, house-made sauces & toppings such as baked ziti & smoked bacon crown hand-tossed crusts

Wood-fired brick-oven pizzas & dinner entrees delight guests amid bistro-like atmosphere & offsite catering orders feed large groups

Fresh Italian fare including savory pasta, sandwiches & pizzas built with made-from-scratch dough

Two 12" pizzas delight taste buds as preselected bottle of wine helps wash down thin-crusted goodness

Choice of 23 toppings decorates thin-crust, deep-dish, or stuffed pizza & hot, mild, or barbecue wings dip into ranch or blue-cheese sauces