Pizza & pasta professionals wield homemade cheeses & locally sourced ingredients to assemble rustic Italian cuisine

House-made dough, choice of nine cheeses & sauce made in-house from imported San Marzano tomatoes converge in traditional, thin-crust pizzas

Pizzas bake in brick oven & pasta accompanies fresh Italian dishes such as chicken adriatico, meatball parmiagna & veal with peppers

Doughsmiths toss together 18-inch signature pizzas, custom pies & individual slices with combinations of 26 toppings

Pizza chefs slather hand-tossed New York–style crusts in array of fresh toppings & create authentic, homemade Italian gelato daily

Fresh, local ingredients bubble up in daily-made dough that lays foundation for specialty pizzas & signature Guyzone calzones

Deep-dish & specialty pizzas along with traditional Italian fare sate stomachs in family-owned eatery founded in 1980

Chicago-style menu features deep-dish pizzas with choice of 20 toppings, Vienna Beef franks & robust sandwiches

Chefs bring American influences to inventive tapas, pizzas & salads in eatery recently opened by The Couch Tomato Café

Staff totes dishes with local ingredients crowned with house-made sauces alongside microbrews including Bell's Winter White Ale