Chefs wrap 45 types of sushi rolls & 20 kinds of nigiri, creating artful dishes vivid with colors, textures & flavors

Servers deliver plates of toasted bagels, pasta & crostini alongside bold espresso drinks & sips of wine & craft brews

Regular & specialty coffees caffeinate customers in casual eatery with four plasma TVs as well as breakfast & lunch fare

Chefs top house-made crusts with fresh mozzarella & sauce to create more than 20 New York–style pies

Meats & cheeses sliced to order for each hot or cold sub from peppered pastrami & swiss to pilgrim grillers with cranberry sauce & stuffing

Fresh ingredients & California influences mark traditional Mediterranean dishes, plus huge wine & cocktail list

Cooks stuff masa bundles with pork, chicken or jalapeño & cheese & steam them in corn-husk wrappers

House-made ravioli, seasonal entrees & shareable small plates pair with dozens of red & white wines in cozy eatery with exposed-brick walls

Chefs fry chicken served alongside waffles, cover tater tots in cheese, chicken & jalapeños & pour country gravy over chicken-fried steak

Seafood eatery with full-service bar creates specialties such as bayside cioppino, fried crab cakes & mesquite-grilled snapper