Fresh-baked bread ensconces savory strata of just-sliced meats & cheeses or veggies for 20+ variations on authentic sub sandwiches

Japanese, Chinese & Thai influences merge in fresh, creative sushi selections & traditional wok-cooked fare & vegetarian options

Experienced chefs pile creole-inspired entrees with wild gulf shrimp & oysters & palates revel in expansive wine selection & desserts

Cooks sling generous portions of Bourbon Street stuffed jambalaya & shrimp & grits

Sake flights for each guest curate three 1.5 oz. pours of high-quality TY KU sake in Silver, Black & White varieties

Hibachi chefs grill meals tableside & craft maki from fresh seafood in modern space equipped with granite counters & intimate lighting

Chef infuses French culinary traditions for entrees such as philly cheesesteak with mornay sauce

Hibachi chefs entertain with tableside grilling dexterity & extensive menu of teriyaki, yakisoba & sushi selections

Fair-trade organic coffees form vanguard of café's menu alongside dozens of regular & sugar-free syrups, smoothies, sandwiches & wraps

Tropical palms, beach-house décor & live music frame tasty plates of fresh seafood & flavorful Caribbean cuisine