Chef pours pumpkin soup into actual pumpkins & creates gourmet dinner & late-night feasts to be enjoyed in elegant dining room

Juice & smoothie artisans craft specialty vegan drinks infused with fresh fruits & café drinks made with fair-trade & organic beans

Chefs harness organic ingredients to conjure classic American dishes inspired by Caribbean cuisines

Chefs harness organic ingredients to conjure classic American dishes inspired by Brazilian & Caribbean cuisines

Chefs pile plates with traditional & modern Thai cuisines with healthful helpings of curry, noodles & seafood

New York–style specialty pizzas, frosted drink glasses & three flavors of italian ice served inside or on patio with fire pit

Chefs bake classic dough into pies customized with one of four creamy & spicy sauces & toppings such as bacon & anchovies

Kim Klopstock creates toothsome sandwiches, salads & omelets from local, organic & free-trade ingredients

Contemporary menu's artful Latin fare ranges from seafood ceviche to Peruvian stew, served in sleek, romantic environment

Chefs pile plates with homemade tortilla chips, red salsa & succulent fajitas or enchiladas with delivery or carry-out options