Hearty helpings of fresh seafood, perfectly broiled cuts of meat & indulgent beverages served amid Notre Dame–themed décor

Fresh cuisine from Spain, Italy, Greece & the Middle East, including hummus, kebabs & pizzas

Award-winning menu of dishes crafted from fresh, local produce & seasonal ingredients

Traveling food truck's cooks serve up wraps & salads made with falafel, chicken kebab, or doner meat from Cazbar’s traveling food truck

Chefs craft upscale fare, including vidalia-glazed salmon and hearty soups, for lunch & dinner within romantic BYOB eatery with live music

Chefs construct huge helpings of pizzas, pastas & authentic Italian entrees such as chicken cacciatore & veal marsala

Burgers, wings, pulled pork & beef brisket lathered sauces such as jamaican jerk & chipotle lime

Sushi chefs fuse Brazilian & Japanese culinary influences with spread of hand rolls, sushi & sashimi served alongside creative cocktails

Chefs bake fresh bread & create steaks, seafood & traditional Italian dishes such as sautéed chicken florentine & eggplant rollatini

Expansive menu of classic Chinese cuisine sates diners with vegetable lo mein to szechuan beef