13 varieties of freshly baked pie highlight menu of lunch fare that includes gourmet savory sandwiches & pastries

Hand-tossed pizzas such as philly steak pie & appetizers such as mozzarella sticks & onion rings

Fresh seafood & steamed, whole lobsters served up with chowder, crab bisque & shrimp cocktail in low-key environment

In continuous operation since 1912, Greek seafood eatery dishes out raw-bar oysters & fresh fish platters such as broiled Atlantic salmon

Four kitchens toast fresh-made dough, sauce & 16 toppings to sate dine-in or carryout cravings

Mexican street fare crafted with fresh meats, veggies & spices dot tables within vibrant adobe-styled interior

Thailand natives serenade appetites with authentic & traditional curries, stir-fries & desserts

Chef Justin Grecco draws from world travels to compile fresh, premeasured ingredients & instructional videos for at-home meal preparation

Cooks assemble single-topping 18-inch pies, fry up whole wings by the dozen & quench thirsts with Pepsi products & Turner's Tea

Chefs draw from traditional Italian recipes to craft brick pizzas & meaty Italian entrees amid dark wood accents & exposed brick columns