Passionate barbecue artisans slow-cook ribs, brisket & chicken with hardwood smoke before slathering them in tasty house-made sauces

Plates of tropical-minded fare are served in beach-themed dining room or outdoor patio, in view of games of volleyball & horseshoes

Seafood specialties, premium steaks & appetizers such as fried green tomatoes are served amid nautical space with 50-gallon fish tank

American classics such as prime rib & inventive fare such as beer cheese dip served on outdoor patio or in front of flat-screen TVs

Chef Justin Grecco draws from world travels to compile fresh, premeasured ingredients & instructional videos for at-home meal preparation

Opulent eatery recently outfitted with Egyptian chandeliers & marble pillars beckons diners with traditional Lebanese dishes

Diet of raw organic & vegan juices flushes system with healthful ingredients such as cucumber, celery & fennel

Chefs drizzle spicy apple-maple syrup over southern-fried chicken & cornmeal waffles in New Orleans–inspired eatery

Cooks bake fresh, homemade breads & they smoke, cure & brine meats on-site

Cooks bake fresh, homemade breads & they smoke, cure & brine meats on-site