Chef Matthew Zappoli, winner of Food Network’s Chopped, serves up house-made pasta & delectable seafood amid live music

Authentic Chinese dishes, such as general tso's chicken & szechuan spicy shrimp, join low-cal options, including shrimp with vegetables

Cooks craft expansive menu of authentic Mexican fare, including grilled-steak tacos, enchiladas & hearty combo meals

Fro-yo crafters churn out 14 flavors daily, including cheesecake & praline, to top with more than 50 seasonal fruits, nuts, sauces & candies

Chef preps Southern Italian cuisine to pair with wines & homemade desserts in intimate café

Nigerian-born chef uses family recipes from his homeland to craft dishes such as lamb in tomato-curry sauce in open-air kitchen

Chefs prep intriguing lunch fare in open kitchen as warming aromas & soft music waft across dining room & outdoor patio

Chefs whip up classic Italian entrees & vegetarian dishes, serving them alongside Kinderwood house wine in Tuscan-inspired interior or patio

Cooks prepare authentic Thai & Laotian dishes such as heavenly crab, tom kha soup & house-made pineapple ice cream with lavender sea salt

Pastas crowned with family-recipe sauces & hearty steaks & seafood entrees grace elegant tables in recently renovated trattoria