Vegetarian fare & spicy meat dishes served family style on traditional woven tables & eaten with flat, tangy injera bread

Chefs create nine specialty pizzas & six different types of pasta drizzled with house-made marinara, with imported beers & robust wines

Velvet-draped interior houses custom aged, hand-cut steaks & fresh seafood

Chefs cook up wood-fired pizzas, mix fresh salads with local ingredients & craft house-made gelato from scratch as guests play Wii or trivia

Cuisine crafters fill platters with handmade chorizo & house-made tortilla chips or classic entrees such as chili verde & veggie burritos

Talented sushi chefs craft artful classic & specialty rolls & hibachi grills filet mignon, shrimp & other morsels at table

Diverse menu helps groups of two or four to conquer appetites with half-pound burgers, meaty sandwiches & three sizes of thin-crust pizza

James Beard–award semifinalist chef Steven Cameron has crafted menu of steak & seafood entrees complemented by live jazz Wednesday–Sunday

Chefs prepare Italian pasta & ratatouille alongside Mediterranean fare, such as hummus, gyros, fattoush & kebabs

Servers pack platters with upscale pizzas, meats & cheeses at eatery anchored around amethyst bar