In an open kitchen within a contemporary setting, skilled chefs prepare meaty & vegetarian Chinese meals before patrons' eyes

Dessert & diner-fare emporium cranks out counter-service sandwiches, fries & 19 specialty sundaes

Pie purveyors festoon hand-tossed dough with fresh, gourmet ingredients, including rib eye, genoa salami & smoked provolone

Cajun specialties such as crawfish étouffée mingle with American diner fare & all-day breakfast menu featuring southern-influenced omelets

Pitas piled with gyros & steak under lemon-avocado sauce pair with Mythos imported beer in evenings

Rich North Italian pasta dishes & plates of cured meats or cheese satisfy cravings for old-country comfort

Pizzas fly from ovens sporting fresh Mediterranean ingredients & accompanied by hot sandwiches, pitas & pastas

Vegetarian fajitas & fish tacos sizzle under sleek hanging lights while patrons mingle guacamole, salsa & chips

Chefs blend international influences into savory Thai-influenced dishes including curries, stir-fries & Japanese-French-fusion fare

Brick-oven-fired pizzas, handmade pastas & Italian-style steaks & seafood pair with red & white wines to tantalize taste buds