Chefs summon oysters, calamari, clams, mussels & frog legs into time-tested cocktails & entrees in wood-clad dining room or on heated patio

Sizzling Mexican specialties & street-fare favorites such as chunky guacamole, beef fajitas & burritos stuffed with authentic ingredients

Hawaiian-inspired seafood, chicken & beef dishes doled out amid tropical décor or atop outdoor patio

Curries, tandoori meats & vegetarian options served amid elegant décor with ocean views

Global Asian cuisine; Traditional & inventive fare; Sleek, modern atmosphere ;

Breakfasting guests sip on bottomless pots of tea between bites of quiche, & evening diners enjoy Old English–style daily gourmet entrees

Photos of silver-screen stars gaze upon creative benedicts, organic omelets & fresh juice forged from blood oranges in 1920s-inspired space

Seasonal four-course meal of such delicacies as oysters rockefeller, roast duckling, wild striped bass, butternut-squash ravioli & dessert

Chef Justin Grecco draws from world travels to compile fresh, pre-measured ingredients & instructional videos for at-home meal preparation

Chefs craft authentic Tuscan pastas & steaks in window-walled eatery that features live music on weekends & overlooks placid Guadalupe River