Breakfast served all day; Malt & milkshake counter; 1950s-inspired décor; Jukebox & classic films;

Experienced chef ; Homemade dough & sauce; Variety of toppings; Take-out & dine-in options;

Metro Times readers' Best Gourmet Pizza of 2010; Specialty sauces & dressings; Gluten-free & vegan options;

Authentic Italian fare from appetizers to desserts; Newly remodeled dining room; Chicken, veal & seafood;

Egg sandwiches, scrambles, omelets & paninis; Served from 8 a.m. to 3 p.m.; Fresh ingredients ;

Dough rolled fresh every day; Choose your sauce & crust; Signature three-cheese blend;

Traditional Mexican fare fused with Sonoran specialties; Homemade sauces & salsas ; Rustic Mexican décor;

Modern twists on classic comfort fare; Flights of seasonal craft beers; Live DJs & music;

Featured on Travel Channel; Vegetarian menu; Dairy- & gluten-free items; Organic wines & beer;

Homestyle diner fare; More than 150 menu items & 20 sandwich options; Open 24 hours;