Oakland magazine readers' choice winner in 2010 ; Fully vegan menu; Fresh drinks made in-house;

Oakland magazine readers' choice winner in 2010 ; Fully vegan menu; Fresh drinks made in-house;

Freshly charbroiled burgers; 12 flavors of jumbo wings; Steak fries; Signature Charlie sauce;

Carhop service; Myriad burger varieties; '50s-style diner atmosphere;

All dishes made from scratch; Breakfast served all day; Hefty burritos & crunchy nachos;

Fish tacos & carne asada chips; Sodas, tamarindo & horchata ; Homemade hot sauce; Surfer-inspired decor;

French-inspired menu; Images from the lifetime of painter Georgia O'Keeffe; 150-year-old box elder;

Salt Lake magazine's Best Chef in 2011 ; Sourced from regional farms ; Seafood, steak, lamb & pork ;

French techniques & recipes; Cupcakes, croissants & éclairs; Sweet & savory crepes; Variety of ice-cream flavors ;

Authentic Mexican cuisine * Bold margaritas * Seafood, steaks & classic fare * Rustic, villa-style decor ;