Wholesome, fresh ingredients; Traditional cooking techniques; Diverse menu ; Vegetarian options;

More than 35 sushi rolls; Registered green restaurant; Private courtyard with daybed seating;

Authentic Ethiopian fare; Vegetarian options; Indoor & outdoor seating;

Innovative modern recipes; Barbecue & fresh seafood; Includes dessert; Extensive wine & beer lists;

Furniture imported from Damascus & Turkey; BYOB; Outdoor patio;

Traditional Irish fare; Guinness-soaked tenderloin; Traditional irish breakfast; Lively pub atmosphere;

Seafood platters with two sides; Tilapia, shrimp & salmon; Fried okra & hushpuppies;

Traditional Ethiopian fare; Meat & vegetarian dishes; Rooftop dining; Open past midnight all week;

Italian comfort fare; Regional recipes; Chicken, pasta & beef;

Thin-crust pizzas baked in a wood-fired oven; Freshly made pasta; Shellfish & calamari;