Locally sourced ingredients; Gilled salmon with tatsoi; Baked macaroni & cheese ; Multilevel dining room;

More than 20 tacos & burritos; Salsa & tortillas made daily; 10 different tortas; Daily specials;

Traditional Japanese barbecue; Diners grill at their table ; Prime-grade beef; 29-degree chilled draft beer;

Traditional Japanese barbecue; Diners grill at their table ; Prime-grade beef; 29-degree chilled draft beer;

Homemade ingredients; House-grown herbs & veggies; Specialty seafood dishes; Fresh flowers on each table;

Meat, seafood, vegetarian & vegan entrees; Tandoori & curry dishes;

Variety of Thai & yakitori dishes; Homemade sauces; Vegetarian options available; Intimate dining area;

Two-session photo workshop; Guidance from working photography professionals;

Scratch-made Mexican cuisine; Time-honored family recipes; 40 years of service;

Variety of patties & toppings; Six types of fries ; 50-inch LED TVs ; Vegetarian options;