16-inch cheese pizza; Eight breadsticks; Hand-tossed dough, house-made sauce;

Gourmet French cuisine; Positive press; Grand Marnier crème brûlée;

Mediterranean cuisine lauded on NECN; Greek family recipes; Warm dining room & patio;

New York magazine critics’ pick; Basque-inspired tapas; Margaritas from fresh fruits; Live Latin jazz ;

German & Austrian cuisine; Includes dinner & dessert; Cash bar with beer & wine; Live Austrian music;

100% zabiha halal menu; Tender hunks of lamb seekh & chicken tikka; Vegetarian options;

Japanese, Thai, Vietnamese & Korean fusion; Vegetarian options;

Carhop service; Myriad burger varieties; Root beer, floats, & shakes; Open through late fall;

Traditional North Indian cuisine; Chicken, lamb, fish & vegetarian options; Extensive menu;

Customizable pasta dishes; Drafts by the pint or pitcher; House & specialty wines;