Seafood & steak; Live jazz five nights a week; Patio seating;

Authentic Tibetan cuisine; Many vegetarian selections; Casual ambiance;

Rock 'n' roll–themed bistro; Coffees, lattes & espressos; Breakfast & lunch menus;

Dishes prepared with authentic techniques; Eight specialty sushi rolls; Outdoor patio;

Authentic Irish dishes such as bangers & mash; Cultured fieldstone walls; Thatched roof;

Fusion of South American & New American fare; Array of seafood & steak; Candlelit dining room;

Fusion cuisine with European & Caribbean influences ; Garden seating; Lively bar scene;

Game & seafood; Elegant Faneuil Hall venue; Outdoor seating available; Charming rustic interior ;

Oak- & maple-fire grill; Angus beef & fresh seafood; Nine sandwich offerings; Elegant outdoor patio;

Homemade dough & sauce; More than 50 toppings; Fresh-grated cheese; Lunch served from 11-3;