White and wheat buns lined with corned beef, pastrami, and Virginia baked ham can be paired with salads, hearty chili, or clam chowder

Chefs craft locally inspired thin-crust pies at a pizzeria decorated with modern touches such as flat-screen TVs and pan-decorated ceilings

Authentic, homemade Italian cuisine such as thin crust neapolitan pizzas, lobster ravioli, and subs named after Italy's 20 regions

Comfort food such as lobster mac 'n' cheese, buttermilk fried chicken, and new england clam chowder

Authentic French dishes such as duck confit, quiche, escargot, and sweet and savory crepes

Italian eatery puts modern twists on family recipes for steak, prosciutto, bruschetta, paninis, and pasta to pair with 75+ bottled wines

A father-son team—part of a family that’s been making pizza for more than 120 years—delights diners with custom pizzas and meatball subs

More than 50 burgers such as 30-ounce Chubby burger; retro Americana decor

The eatery’s owner serenades patrons with jazz and pop songs; tandoori, lamb, chicken, seafood, vegetarian, vegan, and halal dishes

Chefs gather locally grown produce and seasonal ingredients to make housemade cheeses, hearty lamb entrees, and signature seafood dishes