Italian food including customizable pizzas and housemade garlic bread

Bacon-draped burgers, stuffed french toast, steak omelets, country-fried steak, and belgian waffles

All-halal meat dishes, tagines, and veggie dishes seasoned with Moroccan and Egyptian influences

The chef integrates surprising ingredients into sushi and Japanese cuisine, earning praise from Food & Wine magazine and Zagat

Hearty Italian comfort food includes rich pastas, chicken parmigiana, and specials such as neck bone and tripe

Oysters, sushi, or shrimp for starters; entrees such as parmesan-crusted walleye; red wine, beer, or specialty cocktails

Pizza by the slice or whole pies, orange-chipotle wings, classic calzones, and meatball subs make handheld delights

Spicy Louisiana classics such as sausage gumbo and fish po' boys alongside Vietnamese banh mi sandwiches and pho noodle soup

Prepared gourmet meals with minimal calories and sodium heat up in two minutes

Fresh, local products create the foundation for hearty American dishes including burgers, pastas, seafood, and steaks