Bakery-style pizzas divvied up into squares with up to four toppings including banana peppers, pineapple, and italian sausage

A variety of specialty pizzas, salads, and sides; customize pizza with toppings such as sausage, artichoke hearts, and onions

Chefs create Indian and Nepalese dishes such as chicken chowmein, lamb vindaloo, mango lassi, and gulab jamun in saffron-colored dining room

Traditional Italian dishes served in an eatery with rustic brick walls, exposed ceiling rafters, and rich wooden floors

Modern and traditional Korean dishes customized for meat lovers, vegans, and everyone in between

Sicilian-style pizzas blanketed in housemade marinara or pesto sizzle beside wings and appetizers

Sushi spot features 27 types of traditional sushi and sashimi, entrees, vegetarian options, hot or cold sake, and 29 wines

Hearty three-egg omelets, sandwiches for lunch, and barbecue on the weekends

Northern Indian chefs prepare coconut shrimp, chicken tikka masala, vegetable curry, lamb chops, and seekh kabobs

Chicago-style deep-dish pizza stuffed with cheese and complemented by burgers, pasta, and more than 50 different bottled beers