Clients create their own mix of meat, veggies, and sauces for chefs to sauté in front of their eyes on a 600-degree grill

Diners enjoy brunch omelets or standards such as steaks & burgers at trio of elegant restaurants located at preserved historical sites.

Pork dumplings and spare ribs prime appetites for honey-seared shrimp, crispy beef tips, sesame chicken, and other recipes from across Asia

Pig pickin's, live music, and poker in pub serving baby-back ribs and eastern Carolina–style pulled pork

Cooks hand toss pizzas and top pastas with creamy house-made alfredo sauce to serve to dine-in, carry-out, or delivery customers.

Traditional Thai dishes served on colorful plates amid alluring aromas and Southeast Asian artwork

Asian teriyaki and sashimi alongside Italian pizza and calamari with Eastern influences

Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream

Entrees such as the signature Rocks burger, a hand-formed patty topped with crispy onion strings and gruyère cheese

Neighborhood pizzeria tops individual to extra-large pies with mozzarella cheese and dozens of toppings