Chefs build hearty, homestyle meals from American classics such as triple-decker clubs and Greek specialties such as chicken souvlaki

One of nine classic or inventive hot sandwiches alongside desserts and soft drinks

Diners enjoy two-course meals prepared from authentic Asian recipes, including crab rangoon, scallion pancakes & kung pao scallops.

Fresh seafood, pasta, and veal served in an elegant, 100-year-old Victorian building

In dining room with buttery yellow walls, ceiling fans spin aromas of oven-baked pizzas, stuffed eggplant, and veal sautéed in wine sauce

Revamped traditional recipes include seafood with prosciutto and freshly made noodles topped with gorgonzola and pesto sauces

Freshly steamed crustaceans—caught and delivered daily from the Atlantic Ocean—paired with domestic and imported draft beers

Poultry, lamb, seafood, and veggies doused in curry sauce, baked in a clay tandoor oven, or draped over basmati rice

Cooks craft Mexican eats in the kitchen as servers mash guacamole by diners' tables inside a colorful dining room or out on the patio

Scallops, chicken, and filet mignon are tossed on hibachi grills; the eatery also serves sushi rolls and lychee panna cotta