Vegetarian seasoned ground-chickpea mitten shiro simmered with berbere and meat dishes such as minced lean-beef kitfo with spiced butter

Locally roasted, fair-trade beans fill cups with earthy americanos and cappuccinos; icy lattes and cold chai cool down taste buds

Appetizers of baba ghanouj and hummus pave the way for sizzling skewers of beef and chicken or sandwiches loaded with falafel and gyros

Filet mignon, pork chops, and lobster tail served with fine-dining expertise; popular local comics and national headliners onstage nightly

As featured on Man vs. Food, chefs prepare fiery sushi rolls along with pieces of nigiri & sashimi with true Wagyu Kobe beef

Owner Papa Zack teaches students to craft scaloppine di pollo or chicken alfredo in the kitchen of one of his six restaurants

Sushi chefs slice and carve seafood and veggies into creative rolls; tempura, curry and stir-fried dishes top tables

Sushi rolls and nabemono hot-pot dishes with crab, beef, and rich broth with dipping sauces in a restaurant with an outdoor patio

Inside a vintage dining room featuring a tin ceiling and tufted booths, guests indulge in eclectic seafood and certified Angus beef steaks

Surf 'n' turf entrees including center-cut strip steak, baked stuffed shrimp, and homemade pizzas dressed in italian beef and peppers