Greek, Mediterranean, and Asian food at a fusion restaurant that also provides catering services

Chefs hand-toss dough for calzones and fire gourmet thin-crust pizzas in wood-burning ovens

Crab robiolo with saffron cream, tandoori-encrusted filet mignon or cedar-plank salmon, and crème brûlée with summer berries

Grilled meats and seafood entrees such as lobster-stuffed grouper at cozy café with fluorescent fish tank

Tropically themed dining area stages Hawaiian feasts at hand-carved booths surrounded by tiki statues, stone moai, and palm trees

TimeOut Chicago Critics' Pick serves Chinese hot soups, meatless thai stir-fries, and sautéed fish

Locomotive-concept restaurant with working model train serves fried seafood, grilled steaks, and homestyle biscuits with chocolate gravy

Bourbon barbecue-glazed salmon and blackened shrimp served at eatery with live music

Entrees of chili relleno with gooey melted cheese, carne asada, and shrimp enchiladas sided by Mexican rice, beans, and pickled peppers

Kebabs, pan-seared tilapia, paella & other traditional Brazilian dishes entertain diners alongside live music on select nights