Skilled chefs at personal teppanyaki grills sear juicy meats and veggies to pair with fresh sushi and made-to-order teriyaki dishes

Elegant dining room with fireplaces, wicker furnishings, brushed steel wall sconces, and a grand piano; steaks, scallops, and burgers

Contemporary menu of duck confit pappardelle with cabbage and caramelized onions and flat-iron steaks marinated in soy and house poutine

Adults cook an entree to take home during fete with complimentary drinks, a bread demonstration, and door prizes

Chefs craft cheesesteak omelets and banana-topped pancakes at brunch, and then form crab balls and burgers at dinner

Self-described Mexicali cantina dishes up classics, including fajitas and tacos, as well as fusion fare, such as lobster quesadillas

House-specialty sushi rolls and traditional Japanese steakhouse dishes prepared hibachi style

Artfully crafted sushi, hibachi-grilled filet mignon, and fusion-style dinner specials such as terriyaki chicken

Tudor-style inn perched on Mount Washington pairs views of downtown Pittsburgh with specialties such as New York strip and broiled salmon

The menu includes distinctive dishes such as chili- and cheese-covered spaghetti