Eatery infuses traditional Indian flavors into innovative dishes and regional specialities

Knife-twirling chefs dazzle diners, flipping teriyaki steak and building active onion volcanoes at tableside grills

Italian specialties crafted with local ingredients and served with fresh-baked bread

Chefs craft healthy Mediterranean and Lebanese food including falafel, beef shawarma with basmati rice, and chicken soltani

Chefs hand toss fresh, housemade dough to create pizzas topped with ingredients such as steak, feta, and barbecue chicken

Indian beers pair with contemporary recipes and traditional cuisine, such as tandoori kebabs, spicy shrimp madras, and mint chicken

Chefs draw from family recipes passed down for three generations to create flautas, burritos, and taquitos stuffed with certified Angus beef

Southern specialties such as baked chicken, fried pork chops, green beans, real mashed potatoes, hot-water cornbread, and banana pudding

Signature pan-fried dumplings, mussels in black bean sauce, and traditional noodle soups, all free of MSG

Handmade dishes hailing from Mexico's various regions brim with authentic ingredients such as corn and fresh seafood