Mexican food such as burritos with poblano peppers and sides of mango pico de gallo at restaurant with outdoor patio

Appetizers such as pan-fried pierogies and entrees such as braised baby back ribs basted with barbecue sauce

Three-course dinner menu includes garlic shrimp, stuffed eggplant, chicken souvlaki, braised lamb kapama, and goat-cheese-and-mint ravioli

Beneath the roof of a log cabin from 1792, one chef crafts fine cuisine and curates a wine list of little-known but tasty vintages.

Traditional Brazilian beef, pork, lamb, chicken, and sausage roasted over fire & carved tableside, complemented by salad bar

Jerk-rubbed chicken, coconut-breaded shrimp & cocktails served up with live music until 2 a.m.

In addition to hibachi entrees of lobster or filet mignon, chefs can also create delicate sushi orders with soft shell crab or asparagus

Thick Chicago-style deep-dish pizza piled with toppings; domestic beer included

Chef Deang draws on recipes collected during owner Punya Tipyasothi’s two-month culinary journey to craft spicy Thai curries

More than 20 noodle dishes sidekicked by stir-fries and chef's specials imbued with curries, coconut, and an array of authentic Thai spices